Paula's range of services to different businesses includes:
New Product Development
Nutrition insights to facilitate new product development
Functional foods and ingredients
Advice on product labelling, regulations and legal obligations
Menu composition and analysis.
Research
Competitor audits
Nutrition and food trends that influence strategic planning
Marketing Communications
Writing and disseminating scientific reports for Health Professionals (GPs, Practice Nurses, Dietitians) or consumers on a nutritional subject of interest to a company or organisation.
Presentations at workshops, conferences and exhibitions
Nutrition content for websites, programmes, brochures, newsletters etc.
Media communications, articles and interviews.
Paula can be contacted by filling in the email contact form
Keep in mind that research on these matters is on-going and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.
