| Creamy cranberry & orange porridge with toasted granola |
Make porridge using skimmed milk and add dried cranberries, a little grated orange zest and some maple syrup. When cooked, stir in whipped cream and top with toasted granola – delicious!
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Soak the porridge oats with a mixture of seeds, such as pumpkin, sunflower, sesame and golden linseed. The seeds swell and are delicious when cooked in the porridge this way. Add some goji berries or dried cranberries for an extra dimension.
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| Apricot & walnut porridge |
Soak the porridge oats overnight with chopped dried apricots and some chopped walnuts.
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| Cinnamon & sultana porridge |
As above, but use succulent sultanas and a teaspoon of ground cinnamon to taste. This is lovely served in the Autumn with some stewed apple and 0% fat Greek yoghurt.
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